Set Menus

SET MENU 1 @ R215 per head.

Starters
Crumbed Mushrooms served on a bed of lettuce with Tartare Sauce
OR
Traditional Greek Salad topped with Calamata Olives and Feta
OR
Tender strips of Deep Fried Calamari served on a bed of rice with Tartare Sauce

Main Meals
Grilled linefish topped with lemon or garlic butter, served with rice or chips and seasonal vegetables.
OR
Chicken Schnitzel – Tender fillets of chicken breast topped with a sauce of your choice, served with rice or chips and seasonal vegetables.
OR
Succulent 200g Rump, grilled to perfection, served with a sauce of your choice and rice or chips and seasonal vegetables.

Dessert
Malva Pudding with Ice Cream or Cream
OR
Ice Cream and Hot Chocolate Sauce

This menu can be converted into a two course Set Menu by removing either the Starter or Dessert option. Two course menu R170 per head.


SET MENU 2 @ R245 per head.

Starters
Cajun Chicken Salad – Strips of Spicy Cajun chicken and gherkin on salad greens served with a Cajun Mayonnaise Dressing
OR
Deep Fried Camembert Cheese served with a Cranberry Jelly
OR
Creamy Garlic Mussels – 6 juicy mussels drenched in a creamy garlic sauce served with savoury rice

Main Meals
Tender Calamari served with lemon butter or garlic butter or Tartare sauce and served with rice or chips and seasonal vegetables
OR
GrilledĀ Linefish served with lemon or garlic butter as well as rice or chips and seasonal vegetables
OR
Tender fillets of chicken breast cooked up with a Madagascan Green Peppercorn Sauce, served with rice or chips and seasonal vegetables
OR
300g Beef Rump served with a sauce of your choice and rice or chips and seasonal vegetables

Dessert
Chocolate Brownie with Ice Cream or Cream
OR
Don Pedro or Irish Coffee

This menu can be converted into a two course Set Menu by removing either the Starter or Dessert option. Two course menu R195 per head.